Sunday, October 10, 2010

smbc :: fourteen :: red stag supperclub








what did we have
lk :: veggie eggs benedict – biscuit, fresh tomato, spinach, herb hollandaise, poached eggs, hashbrowns + coffee
st :: veggie eggs benedict – biscuit, fresh tomato, spinach, herb hollandaise, poached eggs, hashbrowns
sr :: veggie eggs benedict – biscuit, fresh tomato, spinach, herb hollandaise, poached eggs, hashbrowns + coffee
ek :: monte cristo – brioche french toast, smoked turkey, swiss, cranberry
ja :: chicken fried steak – two eggs, hashbrowns, toast, mustard, leek gravy + coffee
et :: veggie hash – two eggs, roasted squash, mushrooms, kale, hashbrowns & toast + coffee
rm :: mushroom, ricotta & rosemary scramble with hashbrowns & toast + coffee
all :: coffee cake (complimentary)
sa :: hater

ratings (out of ten)
food :: eight
atmosphere :: eight
service :: eight
price point/value :: five
quality of coffee :: eight
seating :: nine (chairs were unique; good sized table)
overall :: eight

shining star :: chicken friend steak
pros :: ambiance; good menu selection; water choices (bubbly or still?); locally sourced ingredients
cons :: dirty dishes; music
memories :: motion to move to saturdays by ja. motion passed.

url :: http://www.redstagsupperclub.com

photo credit :: ja (whew!)

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